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Coffee-crusted New York strip with Fourme d’Ambert blue cheese, wild arugula and a Bourbon-caramel sauce, a signature dish at The Loft
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on May 02nd, 2013
02
May
Coffee-crusted New York strip with Fourme d’Ambert blue cheese, wild arugula and a Bourbon-caramel sauce, a signature dish at The Loft
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