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13
Jun
The 18-seat dining room of Saison restaurant in San Francisco, CA.
These days certain companies attempt to market trips into outer space, meaning leaving the earth and going far, far away. Why would you do that if you could have a most fulfilling voyage in the gastrosphere of chef Joshua Skenes right here on earth? With the following images we hope you will be tantalized enough to get into your spaceship and jet on over to San Francisco’s SoMa district in a very classical building for a satisfyingly modern meal.
Related Articles:
Saison San Francisco Review
Saison Website
San Francisco/Bay Area Restaurant Guide
San Francisco City Guide
You can click on each photo to enlarge.
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- Saison is located in a historic SoMa building
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- Entrance to Saison bearing the logo
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- Bar are at Saison
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- In the 18-seat dining room
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- Chef Joshua Skenes helms the kitchen
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- A soda for cleansing the palate.
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- A custard is served
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- Reserve caviar with yam and chicken gelee
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- Cherry blossom sea bream and bull kelp
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- Live scallops with kumquat and sea urchin
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- Battle Creek trout and roe
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- Fresh roasted abalone
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- A stew with rice and abalone liver
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- “S” for Saison
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- Bright bitter vegetables
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- Sablefish is with spices and tangelo
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- Brassicas with toasted grains and seaweed
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- A take on toffee
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- Wood pigeon and cherry tree
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- A tart of cheese and strawberry
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- Oro blanco with oxalis
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- White sesame souffle and black sesame gelato
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- Canelé in a cinnamon box
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- Macaroons, chocolate truffles and green tea sponge cake
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- Zalto custom stemware
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- Open kitchen flows into the dining area
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