Pages
Categories
- Architecture
- Art
- Automobiles
- Aviation
- Barcelona
- Beijing
- China
- Cocktails
- Dubai
- Fashion
- Food
- Hawaii
- Hotels
- Los Angeles
- Mexico
- Museum
- New York
- Orange County
- Outer Banks
- Palm Springs
- Restaurants
- San Diego
- San Francisco
- Seattle
- Spain
- Spirits
- The Bahamas
- Travel
Archives
- April 2016
- December 2015
- October 2015
- August 2015
- July 2015
- June 2015
- March 2015
- February 2015
- November 2014
- October 2014
- June 2014
- May 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- April 2012
- March 2012
- February 2012
- January 2012
13
May
Viva La Famiglia
It took several decades, with detours via Mexico City, New Delhi, Las Vegas, La Romana and cruise ships, for Maccioni Group’s ringmaster Sirio Maccioni to open a namesake restaurant. Harboring one of New York’s best addresses at The Pierre, Sirio Ristorante is dedicated to bringing you a sophisticated contemporary Italian gastronomic experience. Sundays are going to become family night with a prix fixe menu offered. We had a chance to preview it with a few Maccioni family members. Having known Sirio for over three decades, it was easy for us to fit in. While English, French and Italian were spoken, we tasted Sirio’s wife Egidiana’s recipes, including Pappa al Pomodoro, washed down with home-made limoncello by Marco, one of the restaurateur extraordinaire’s three sons. Also in attendance were son Mauro and his daughter Stella. We hope everyone will feel as welcome as we did, and you might even get an Italian lesson in the process!
Related Articles:
Sirio Ristorante New York City Review
Sirio Ristorante Las Vegas Review
Maccioni Group Restaurants
“Sirio: The Story of My Life and Le Cirque”
You can click on each photo to enlarge.
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL