Ray’s & Stark Bar at the Los Angeles County Museum of Art
Posted By Alain Gayot On March 17, 2012 @ 9:03 am In Los Angeles,Restaurants | No Comments
Fast fading are the days when museum dining meant formica tables and cafeteria food. We love the sleek and stylish design of Ray’s & Stark Bar at LACMA, designed by world-renowned architect Renzo Piano. Executive chef Kris Morningstar has created a Mediterranean-inspired, farm-to-table menu, merchant account featuring dishes like hamachi sashimi with aji amarillo vinaigrette and hanger steak with offshore merchant account carrot-caraway purée and cabbage. To see images of these and other dishes, visit our photo gallery.
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